Qhia:Stainless hlau lauj kaub
Qhov zoo ntawm cov khoom siv nrov
Qhov tseem ceeb tshaj plaws ntawm ib nrais muag:

Tsawg zog poob
Lub tshuab ntxuav tais diav tau sib xws
Stainless hlau ib se tsis haum rau induction, tab sis nrog lub hauv paus tsim nyog rau induction qhov cub

Txog tam sim no feem ntau cookware ntawm kev ua lag luam yog ua los ntawm stainless hlau.Muaj ob peb lub laj thawj rau qhov no.Rau ib tug, stainless hlau yog ib tug kuj tsis zoo conductor ntawm tshav kub.Qhov pib zoo li qhov tsis zoo yog qhov tseeb tsis yog ib qho: vim li ntawd, lub lauj kaub muab cov cua sov me me rau sab nraud, thiab lub zog me me poob rau ntawm phab ntsa.Thiab txij li cov saucepans tsis tshua siv rau kub frying, qhov ceev ntawm lub zog dissipation tsis yog ib qho teeb meem.Tab sis muaj ob peb lwm yam zoo ntawm cov khoom siv classic.

Lub tshuab ntxuav tais diav muaj kev nyab xeeb thiab feem ntau haum rau induction
Stainless hlau, piv txwv li, tshwj xeeb tshaj yog lub tshuab ntxuav tais diav muaj kev nyab xeeb.Yog tias lub lauj kaub ua noj kuj tseem muaj cov tes tuav hlau, kev ntxuav hauv lub tshuab tsis muaj teeb meem dab tsi - txhuas lub lauj kaub, ntawm qhov tod tes, tuaj yeem tig tsaus nti vim lawv hnov ​​​​mob nrog cov hlau qib siab dua.Tsis tas li ntawd, stainless hlau yog cov zaub mov zoo thiab feem ntau tuaj yeem siv rau ntawm qhov cub induction.Thaum stainless hlau nyob rau hauv nws tus kheej tsis muaj qhov zoo induction peev xwm pib nrog, niaj hnub stainless hlau lauj kaub feem ntau muaj cov qhaub cij hauv qab uas tseem muaj cov hlau nplaum yooj yim hlau phaj sib xyaw rau hauv qab.Qhov no yog ces induction muaj peev xwm.
Txheej vs. liab qab steel qab
Yog li koj yuav tsum tsis txhob yuav qhov muag tsis pom, tab sis nug tshwj xeeb rau cov yam ntxwv no, txawm li cas los xij koj yuav tsum tau ua tiav ntau zaus.Nrog rau qhov nrov nrov cam khwb cia txhuas lauj kaub, qhov no yog nyob deb tsis tau li feem ntau.Nyob rau hauv rov qab, cov no feem ntau muab coated bottoms, uas nws cov khoom tsis-stick yog perceived li qab ntxiag heev.Tab sis tsawg kawg yog thaum searing nqaij, qhov no yog qhov tsis zoo: cov txheej uas tsis yog nplaum kom ntseeg tau tias cov nqaij tsis zoo li crispy sab nraud thiab ua noj los ntawm ntau qhov sib npaug - tab sis qhov no zoo li qhuav.
Scrubbing thaum xub thawj
Thaum xub thawj, cov nqaij adheres rau ib tug stainless hlau puag, uas ua rau ntau inexperienced cooks kom ntshai, raws li nws pom tau hais tias nws yuav hem kom tig mus rau hauv hard thee.Tab sis nws yog precisely no adhesion txheej txheem uas yog ib qho tseem ceeb, vim hais tias nyob rau hauv lub caij ntuj no lub sab nraum ntawm lub steak yog kaw crispy, thaum lub sab hauv ntawm cov nqaij tseem muaj kua.Yog tias sab nraud yog crispy txaus, nws tawm los ntawm nws tus kheej - ces nws tuaj yeem tig dhau qhov tsis muaj zog.Qhov kev ntxhov siab nkaus xwb yog cov kua txiv hmab txiv ntoo thiab cov rog ua rau hlawv thiab, tsawg kawg thaum thawj ob peb siv, ua rau muaj kev cuam tshuam tsis zoo ntawm cov hauv qab ntawm lub lauj kaub.Tab sis txawm tias qhov no yuav ploj mus dhau lub sijhawm, cov zaub mov seem tseem kub hnyiab, tab sis tom qab ntawd kuj ceeb tias yooj yim tshem tawm nrog dej me ntsis.Yog li, zoo li lub lauj kaub, stainless hlau lauj kaub yuav tsum tau ci ua ntej.